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When the season opened in November 2019 on the Caribbean island of Saint Barthelemy it was a time of celebration. The Gault & Millau guide to gastronomic dining in the West Indies – French Guiana launched its second edition with a grand reception at the gorgeous reconstructed Le Barthelemy Hotel & Spa, doling out awards to the islands’ restaurants. Eight esteemed French chefs flew in for the 6th Saint Barth Gourmet Festival cooking up a storm from November 6 – 10. And the last of the five star hotels badly damaged by hurricane Irma in 2017, Eden Rock, had completed its rebuilding and was about to reopen on the 20th.
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